Sunday Dinner, well actually Saturday

I made my sweetheart a yummy Valentine dinner. W requested Alice Springs Chicken like Outback's. I accompanied it with my yummy homemade twice-baked potatoes, a caesar salad, asparagus and bread.  It was very tasty!! 

Sunday dinner at the Tobler's was sukiyaki that Joe made. I don't know how to make that one, so I'll share the Alice Springs recipe that was very tasty!!

Now This is Alice Springs Chicken, courtesy of Recipezaar

Ingredients
1 cup Dijon mustard
1 cup honey
1 tablespoon canola oil
1 teaspoon lemon juice
4-6 boneless skinless chicken breasts
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
12 slices bacon, cooked
3 cups shredded Mexican blend cheese
2 teaspoons chopped fresh parsley

Directions
1.With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
2.Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
3.Chill remaining marinade to serve with chicken.
4.After marinating chicken, preheat oven to 375°F Put remaining oil in frying pan. Heat and sear chicken on both sides.
5.Transfer chicken to oven safe pan and brush with marinade.
6.Meanwhile in frying pan add butter and saute mushrooms.
7.Season chicken breasts with salt and peppers.
8.Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
9.Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.