Cookie Salad
2 packages instant vanilla pudding
2 cups buttermilk
1 can crushed pineapple, drained
2- 8oz. containers of cool whip
1 package shortbread fudge-striped cookies, crushed
keep a few cookies aside whole for decoration
Mix pudding and buttermilk. Stir in pineapple, cool whip and crushed cookies. Refrigerate. Decorate with leftover cookies when ready to serve. YUM!
2 comments:
Cookie salad is so yummy! Thanks for sharing the recipe.
"Some redeeming value"? I'd say total redeeming value. Well Done.
Found you site through some friends. Good stuff.
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