2 packages instant vanilla pudding
2 cups buttermilk
1 can crushed pineapple, drained
2- 8oz. containers of cool whip
1 package shortbread fudge-striped cookies, crushed
keep a few cookies aside whole for decoration
Mix pudding and buttermilk. Stir in pineapple, cool whip and crushed cookies. Refrigerate. Decorate with leftover cookies when ready to serve. YUM!