October has been crazy! I fully intended to participate with my cousin's Rookie Thanksgiving and tackle a new food each week. And then October happened! And it's been crazy!
Did I say that already?
Sooooo...when it was my turn to cook at the Tobler's, I chose one of the assignments to tackle!
Let me preface this with, I cannot make rolls.
I have tried.
They scare me.
I make tough rocks or biscuits instead.
I have yeast issues. I cannot activate yeast for cooking. At all!
But we had a church activity where we talked about baking bread and I went home inspired to try a new method with a classic family recipe.
This morning, I decided to tackle Grandma's Potato Rolls.
It is a tricky dough but oh, so delightful, when done properly!
It rose!!! It worked! (after only throwing away one batch)In the meantime, we also make twice-baked potatoes. Maria Mae requested them for her birthday.
Then we set the rolls to rise.
I had the assistance of two lovely helpers!!
And then we baked them and they were delightfully yummy!!! I did it!!!!!